Your price would be different?

“If only,” eh? I’m a little afraid to ask, Jim!

I trust if you try the recipe you’ll let me know what you think. I’ve used it on a vanilla cake to which I added chocolate chips (which sank to the bottom, creating an interesting layer once the cake cooled), and a banana cake, both with good results. The snolfs didn’t care as much for the PBB combo, however.

Reply

The content of this field is kept private and will not be shown publicly.