Researching a bit for this item, I found that lots of odd things can end up in bouillon cubes. And in a way that makes sense, because the stuff needs to be stable yet dissolve in water when it’s wanted ... all the same, I am something of a snob on this item: it’s homemade or Penzeys for me.

I wish we lived near a place that sells Mexican roasted chickens ... those birds are so flavorful, and the stock makes a terrific Mexican chicken soup!