Today’s the day Prohibition was overturned ’lo those many years ago. It ain’t much, but in support of Repeal Day, here’s a concoction I’ve been enjoying of late.

In a rocks glass, place a generous pinch of brown sugar; I prefer dark but whatever is on hand will work. Pour a glug of bourbon over it, and swirl to help the sugar dissolve. Then pour in 4-8 oz. of grapefruit juice (not the pink kind), depending on how much bourbon you added and how stiff you want your drink. Add an ice cube or two if desired, and enjoy.