WPLJ

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Frank Zappa may get the credit for most folks’ knowing what those initials stand for, but I read somewhere that his was a cover of an older R&B tune. The initials stand for “White Port and Lemon Juice”—a sort of simple wine cooler way before Bartles and Jaymes’ time.

What am I doing thinking about booze so early in the morning? Well, I’ve been working hard at this month’s issue of the Salon, and the end is in sight—but there’s still a big push ahead, and I almost always work better after a bit of tipple. And it’s Friday at last! Also, I awoke this morning with that song running through my head; and now I’m thinking about various drink combinations I’ve tested and liked.

With the exception of graduate school, I’ve never been much of a bar patron. High prices (compared to drinking at home), unfamiliarity with both the product and the social protocol, and the ever-tighter police dragnets have left me with a strong preference for doing my drinking at home. That in turn means that I am mostly oblivious to current drinking trends. That suits me just fine, because I enjoy trying various combinations of whatever we have around the house.

Here’s a small sampling of decent drinks I’ve concocted: cranberry juice, orange, juice, and rum or bourbon; bourbon and Coke (much better than rum & Coke); brandy and cranberry juice; brandy and Coke ... I thought that chocolate vodka would be good in coffee, but I haven’t yet hit on a proportion that pleases (I am still trying, of course – but it’s complicated by the fact that I never measure ingredients for these experiments). Grapefruit juice and plain vodka is a good one I haven’t had in a long time; in fact, I ought to get some different juices to expand my possibilities, but I like cranberry juice a lot (we all do, actually) and it’s relatively inexpensive. Tequila is okay with cranberry juice, as I recall, but it’s been quite some time since we’ve had tequila around. More so than any other hard liquor, it seems to produce a hangover even in modest quantities. Which is too bad, because I adore its flavor.

Anybody got some good combinations you’re willing to share? TGIF, and <clink>!

[Near-instant update: For those interested in exploring cocktail possibilities, I humbly present the Mixilator.]

Always a fav...

Back when I drank I always enjoyed brandy with 7-Up or Sprite. Given the differences in soda now, tho I would go with a Sierra Mist and brandy. Yummy stuff. Canadian Club also goes exceptionally well with a lemon-lime soda or Coke. Use Mexican Coke if you can get it, they still use sugar in most of them.

HFCS strikes again

I wish I could get Mexican Coke! (Well, I might be able to – the truth is I’ve not tried.) But I have once again given up sodas, mostly because of HFCS. Thanks for the reminder, though – I used to enjoy Sprite and cranberry juice with bourbon or rum, too.

Passover Coke

If you have a large enough Jewish population, you should also be able to find some non-HFCS Coke during passover (starts the evening of April 2 this year), since Coke makes a special kosher-for-Passover version.

How interesting!

How interesting! Thanks, H.C.! I presume it’d be in a separate part of the store, or somehow easily identifiable ... ah, Google comes through once again: this blog entry reveals how to identify Passover Coke. Don’t think I’ll find any around here, but I’ll keep my eyes open just in case.

Whiskey/Whisky

First, some trivia: The "hard stuff" from Ireland and Ulster is spelled with an 'e', as in "Whiskey." Other parts of the world, that last 'e' is omitted.

The word "whiskey" comes from Gaelic, which means "water of life." By the way, I can attest to the veracity of that, as well.

Canadian whisky is usually made from Rye, and is called - Rye! A common combination is "Rye and Ginger Ale," usually shortened to simply, "Rye and Ginger."

One of the finest Canadian whisky's is "Crown Royal," a whisky that no one should ever feel the need to mix with anything!

My favorite Irish Whiskey's come from Bushmills - their "Single Malt" called "Black Bush" which has a black label, and then their 10 year old "Green Label" line.

I've enjoyed a number of Bourbons - American whisky - but I don't think I've ever mixed it with anything.

As far as combinations, I enjoy apple juice with either less expensive whisky's or rum.

Speaking of rum - I've had great rum that was almost like sipping candy when I was in Puerto Rico a few years ago. Can't recall the name of it, but it was about a twentieth of the price there than what I could get the same bottle for here in Canada.

I know that sometime ago, probably on my very first blog, I posted about my experience with Irish Whiskey and how I can attest personally to it being "water of life." I'll have to look that up and publish it again.

Student Of All, Disciple Of None
http://ianism.com

You're full of ...

... interesting stories and tidbits, Ian! I don’t think I’ve had any sort of Canadian whisky, but then I haven’t really been a big whiskey drinker – just bourbon, and my understanding is that it is pretty different from other whiskies. Rye & ginger sounds, er, interesting, but I’m more likely to try something with apple juice.

I had a similar experience to yours with rum, but with coffee liqueur in Mexico.

Damn. Now I’m really thirsty.

LOL...

Some people say I'm full of shit! :P

Thirsty? Your post motivated me to pick up some Bacardi. Mine is being quenched.. sort of.

Student Of All, Disciple Of None
http://ianism.com

Greyhounds

Vodka and grapefruit juice ... one of my favorites which was called a Greyhound back in the late '70s and early '80s in these parts. If one added salt around the lip of a fancy glass, one got a "poor man's Margarita" called a Salty Dog.

I qualified as a barhopper often in the 70s and occasionally in the early 80s, but not since. Chocolate vodka and coffee sounds good, maybe a stir made of a cinnamon stick would help it.

Tequila . . . (for anyone who might not have seen this yet) even so, I still like it, but don't drink much alcohol these days.

Hmm

Yesterday I tried some grapefruit juice and rum, and it was quite evocative – to my hindered gustatory taste, anyway – of a margarita sans salt. I can’t keep cinnamon sticks stocked here ... Snolf the First eats them. Seriously.

Makers Mark

Hey Sunni!

Outside of beer, my drink is Makers. Occasionally neat, but if mixing it I like an Old Fashioned. More of a rigid cocktail than a spontaneous mixer, but... nummy. :)

SoCo and OJ is pretty popular with the ladies around our place. Mechiladas're pretty good too; juice from a whole lime, beer and salt.

PS... MDM is an awesome mag! :)

Jac's Here!

Now the party is really going! Maker’s Mark is my favorite bourbon as well. Never had an old fashioned, to the best of my knowledge. Also think I’ve never had Southern Comfort.

I ought to put Modern Drunkard in my link-list.

Partay... whoooo!

Heh.

At first glance, I thought the flavors in an Old Fashioned were a bit odd seen together, but I made one anyway, 'cause I'm trying to expand my tippling horizons. ;) They really compliment each other well, though. I like the recipe here. I make syrup with raw sugar, which adds its own subtle flavors.

A very cool moment was drinking one at a blues club on my last birthday in, of all places, Main Street Disney.

I don't much care for Southern Comfort myself, but it's not bad in orange juice.

Modern Drunkard is fun... they're also pretty active in fighting the Modern Prohibitionists.

Yum

Thanks for pointing me to that recipe; I’ll definitely give it a try. The entire site looks good too!